Ingredients
Method
1.In a large bowl, combine ingredients, tossing lemons until well coated in spices and salt.
2.Pack mixture into a sterilised 700ml jar, squashing lemons down to extract juice. Top up with a little water if required. Seal with lid.
Sterilise jar and lid by rinsing, then drying in o moderately slow oven, 160°C, 10 minutes. Remove and cover with a tea towel until ready to use.
Note