Side Dishes

Preserved lemons

Preserved lemonsWoman's Day
1 Piece
10M

Ingredients

Method

1.In a large bowl, combine ingredients, tossing lemons until well coated in spices and salt.
2.Pack mixture into a sterilised 700ml jar, squashing lemons down to extract juice. Top up with a little water if required. Seal with lid.

Sterilise jar and lid by rinsing, then drying in o moderately slow oven, 160°C, 10 minutes. Remove and cover with a tea towel until ready to use.

Note

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