Recipe

Prawn and scallop kebabs with peri peri

Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.

Jun 30, 2009 2:00pm
  • 10 mins cooking
  • Makes 8 Item
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Ingredients

Prawn and scallop kebabs with peri peri
  • 16 uncooked medium king prawns (shrimp),
  • 16 scallops
  • 1/4 cup mustard seed oil
  • 2 tablespoon peri peri seasoning
  • lemon wedges, to serve

Method

Prawn and scallop kebabs with peri peri
  • 1
    Shell and devein prawns, leaving tails intact. Remove roe from scallops.
  • 2
    Combine prawns and scallops with oil and peri peri seasoning in large bowl. Thread scallops and prawns alternately onto 8 skewers.
  • 3
    Cook on heated oiled barbecue (or grill or grill plate). Serve with lemon wedges.

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