Name: Prawn and peach skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 kilogram green prawns, peeled, deveined, tails intact; zest and juice of 1 lemon; zest and juice of 1 lime; 1 tablespoon olive oil; 2 clove garlic, crushed; 2 teaspoon honey; 1 teaspoon cracked black pepper; 6 peaches, cheeks removed and halved; 6 green onions (shallots), cut into 4cm pieces; 8 bamboo skewers, soaked (to avoid burning)