Ingredients
Method
1.Combine red onion, cabbage, bok choy, snow peas, green onion, carrot and mango in a large bowl.
2.DRESSING: Whisk mayonnaise, juice and garlic in a small bowl.
3.Spoon salad into shallow serving bowls. Top with prawns. Serve drizzled with dressing.
Try using aioli instead of mayonnaise. You can add Asian salad mix for extra vegetables.
Note
Recipes+
