Ingredients
Method
1.Soak the noodles in boiling water for 2 minutes. Drain well.
2.Heat the oil in a wok or large frying pan. Throw in the onion, carrot and garlic. Cook on medium-high heat for 1 minute, then reduce the heat slightly and add the mushrooms, prawns and spring onions, cooking for 3 minutes or until the carrot and onion is soft. Add the ginger, curry powder, pepper and water, then stir.
3.Toss in the drained noodles and mix well with the other ingredients. Add the soy sauce, rice wine and sesame oil, then toss again. Serve with sesame seeds and extra soy sauce.
Buy egg noodles in packets where portions are arranged in small nests. Each nest easily serves one. You can use shredded chicken or sliced cooked pork instead of prawns.
Note
