Name: Potatoes with bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: olive oil for drizzling; 3 waxy potatoes, sliced very thin (use mandolin if you have one); 3 rashers quality bacon, chopped; 1/2 teaspoon sea salt; decent grind of black pepper; 3 gherkins, sliced; handful of chives, chopped; 3 tablespoon sour cream

Potatoes with bacon

You’ve got to try this potato recipe! I’ve gone all Swedish on it with gherkins and sour cream, but you can load up the top with anything really.

Serves 2

Prep

Cook

25M

Total

30M

Ingredients

olive oil for drizzling

3 waxy potatoes, sliced very thin (use mandolin if you have one)

3 rashers quality bacon, chopped

1/2 teaspoon sea salt

decent grind of black pepper

3 gherkins, sliced

handful of chives, chopped

3 tablespoon sour cream

Method

1.Preheat oven to 230°C. Line a tray with baking paper.

2.Drizzle some olive oil on the baking paper and spread the potatoes out into a thin layer. Add the bacon, salt, pepper and another drizzle of olive oil.

3.Bake for 25 minutes or until the potatoes are cooked to crispy around the edges and the middles ones just cooked.

4.Sprinkle with the gherkins, chopped chives and a dollop of sour cream.

5.Eat hot, warm or cold, for breakfast, lunch or dinner!