Name: Potato wedges
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 6 kipfler potatoes, cut into wedges; 1/4 cup (60m|) rice bran or light olive oil; light sour cream or natural yogurt, tomato or barbecue sauce, to serve (optional)

Ingredients

6 kipfler potatoes, cut into wedges

1/4 cup (60m|) rice bran or light olive oil

light sour cream or natural yogurt, tomato or barbecue sauce, to serve (optional)

Method

1.Preheat oven to 210°C or 190°C fan. Place potato in a heavy baking dish with oil and 1 teaspoon salt and toss to coat.

2.Bake potatoes for 40-45 minutes, turning occasionally, until golden and crisp. Serve immediately with sour cream or yogurt and tomato or barbecue sauce for dipping.

These are a great lower-fat alternative to deep-fried chips. For added flavour, before baking toss wedges with freshly chopped herbs, rind and juice of 1 lemon and a grinding of pepper, or 2 teaspoons cajun or mexican seasoning mix.
Note

Women's Weekly Food