Recipe

Potato waffle big breakfast

Golden potato waffles with smoked salmon and poached eggs

Oct 17, 2016 5:34am
  • 5 mins preparation
  • 20 mins cooking
  • Serves 1
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Ingredients

  • 567 gram packet frozen Birds Eye Potato Waffles
  • 4 asparagus spears
  • oil spray
  • 2 eggs
  • 2 slices smoked salmon
  • feta, for crumbling
  • chives, for garnish

Method

  • 1
    Remove 2 frozen Birds Eye Potato Waffles and place on a baking paper lined tray. Bake in a preheated oven at 220°C for 10 minutes. Turn over waffles and place asparagus on the same tray. Spray with oil and bake for a further 10 minutes.
  • 2
    Meanwhile, poach eggs for 2-3 minutes or until done to your liking.
  • 3
    Assemble breakfast by placing smoked salmon, asparagus and poached eggs on top of potato waffles. Crumble over feta and garnish with chives. Serve with cracked black pepper if desired.

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