Potato gnocchi and onion gratin
An Italian favourite gets a delicious makeover in this sensational gnocchi gratin recipe. Cheesy and oh so easy, this is great enjoyed as a tasty side dish or a simple main meal with a fresh salad
- 20 mins preparation
- 40 mins cooking
- Serves 4
Print
Ingredients
- 1 brown onion, sliced
- 1 red onion, sliced
- 500 gram packet potato gnocchi
- 1 cup grated gruyère cheese
- 420 gram can cream of mushroom soup
- 1/2 cup cream
- 2 tablespoon chopped parsley, plus extra to serve
- 100 gram prosciutto, cooked until crisp
- mixed salad to serve
Method
- 1Preheat oven to hot, 200°C. Lightly grease 4 x 2-cup ovenproof dishes.
- 2Layer half each onion and gnocchi evenly between dishes. Scatter half the cheese over. Repeat, finishing with a scattering of cheese.
- 3In a medium saucepan, stir combined soup, cream and parsley on medium until almost boiling. Pour over onion and gnocchi, shaking dishes to let liquid run through. Place dishes on an oven tray.
- 4Bake, covered, for 30 minutes. Uncover and bake for a further 10 minutes until top is golden brown. Set aside for 10 minutes before serving.
- 5Scatter with crispy prosciutto and extra parsley. Serve with a mixed salad.
Notes
- Serves 4-6. - If preferred, use milk instead of cream to reduce the kilojoules.
The Latest from Food To Love
- Kitchen TipsThese storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 - Kitchen Tips5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 - Kitchen Tips5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 - RecipePassionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020