Ingredients
Method
1.In a large frying pan, heat enough olive oil for shallow-frying on medium.
2.Slice potatoes into 24 x 5mm slices. Season. Fry for 4-5 minutes each side until crisp. Drain on a paper towel.
3.Slice brie into 24 small pieces. Top each potato slice with brie while hot.
4.Finish with a dollop of cranberry sauce and a little fresh thyme.
