Name: Potato, chorizo and spinach bake
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 3 large (600g) potatoes, peeled; 450 gram kumara, peeled; 1/2 270g jar char-grilled capsicum strips; 1 tablespoon oil reserved drained; 75 gram baby spinach leaves, shredded; 2/3 cup grated tasty cheese; 150 gram fresh ricotta, crumbled; 10 eggs, at room temperature; 300 gram carton sour cream; 1/3 cup milk; 1 clove garlic, crushed; 1 small red onion, halved, cut into thin wedges; 1 chorizo sausage, thinly sliced; 2 tablespoon finely chopped flat-leaf parsley

Ingredients

3 large (600g) potatoes, peeled

450 gram kumara, peeled

1/2 270g jar char-grilled capsicum strips

1 tablespoon oil reserved drained

75 gram baby spinach leaves, shredded

2/3 cup grated tasty cheese

150 gram fresh ricotta, crumbled

10 eggs, at room temperature

300 gram carton sour cream

1/3 cup milk

1 clove garlic, crushed

1 small red onion, halved, cut into thin wedges

1 chorizo sausage, thinly sliced

2 tablespoon finely chopped flat-leaf parsley

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease a 22cm (base measurernent) round cake pan. Line base and sides with baking paper. Place prepared pan on a baking tray

2.Pierce potatoes and kumara all over with a skewer. Microwave potatoes on High (100%) for 4 minutes or until just tender. Cool for 5 minutes; slice .Microwave kumara on High (100%) for 4 minutes or until just tender. Cool for 5 minutes; slice.

3.Arrange half the sliced potato and kumara over base of prepared dish. Top with half the capsicum, spinach, tasty cheese and ricotta. Repeat layers, finishing with ricotta.

4.Whisk eggs, sour cream, milk and garlic in a large jug; season with salt. Pour egg mixture over vegetables in dish. Toss onion and chorizo with reserved oil; arrange over top of dish.

5.Cover with foil: bake for 1 hour. Remove foil: bake tor 45 minutes more or until golden brown and vegetables are tender.

6.Sprinkle with parsley. Stand in pan for 3 hours or until completely cooled. Remove from pan: cut into wedges to serve.