Potato and leek bake

Serve this tasty bake with a simple side salad or steamed vegetables.

  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
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Potato and leek bake


Potato and leek bake
  • 50 gram butter
  • 4 leeks, finely sliced
  • 1 tablespoon seed mustard
  • salt and pepper
  • 1.5 kilogram floury potatoes
  • 300 millilitre cream
  • 1/2 cup grated tasty cheese


  • 1
    Preheat oven to 180°C. Melt butter in a frying pan and then gently cook leeks until tender. Mix in seed mustard and season to taste.
  • 2
    Peel potatoes and thinly slice.
  • 3
    Butter a 20 x 30cm baking dish and layer potatoes and leeks in it, seasoning as you go. Pour over cream and then bake for 30 to 40 minutes until potatoes are tender.
  • 4
    Remove from oven, sprinkle with cheese, then return to oven until cheese is golden and bubbling.

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