Name: Potato and cauliflower hash with bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cauliflower, cut into florets; 1/4 cup olive oil; 750 gram potatoes, peeled, cut into cubes; 2 cup cooked angel hair pasta, chopped; 3 rashers rindless bacon, roughly chopped; 1 small onion, roughly chopped; 2 teaspoon dried mixed herbs; 4 eggs; tomato relish to serve

Potato and cauliflower hash with bacon

This thrifty potato hash recipe makes good use of leftover pasta. The combination of potato, bacon and cauliflower make it a great breakfast, brunch or dinner

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

1/2 cauliflower, cut into florets

1/4 cup olive oil

750 gram potatoes, peeled, cut into cubes

2 cup cooked angel hair pasta, chopped

3 rashers rindless bacon, roughly chopped

1 small onion, roughly chopped

2 teaspoon dried mixed herbs

4 eggs

tomato relish to serve

Method

1.In a saucepan of boiling, salted water, blanch cauliflower for 4-5 minutes until just tender. Drain well and refresh.

2.In a large, deep frying pan, heat oil on medium. Sauté potatoes for 5-6 minutes until golden. Add pasta, bacon, onion and herbs, cooking for a further 3-4 minutes.

3.Spread mixture evenly over pan, making four indents with the back of a spoon. Crack an egg into each. Cover and cook for 5-6 minutes until potato is tender and eggs are cooked. Serve with tomato relish.

Add crushed garlic and a sprinkling of dried chilli flakes in Step 2 for an extra flavour kick. – This easy-to-make meal is perfect for brunch. If serving as a main course, accompany with salad of your choice.

Note

Women's Weekly Food

Ingredients

Method

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