Ingredients
Method
1.Take puff pastry sheets and cut a 7cm disc from each. Push into a 12-hole muffin tray to make 12 neat nests then chill.
2.Heat cream with sugar, nutmeg and orange peel. Bring to a simmer, then rest for 5 minutes.
3.Whisk eggs then add the flavoured cream. Strain the mixture and pour into the pastry cases, bake for 15-20 minutes at 185ºC, until puffed and golden.
PER SERVE: Energy: 347kcal, 1456kj Protein: 6.1g Fat: 24.4g Saturated fat: 14.4g Cholesterol: 147mg Carbohydrate: 0.1g Fibre: 0.5g Sodium: 203.9mg
Note
