Name: Portugese-style chicken thighs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon cracked black pepper; 1 teaspoon dried oregano; 2 fresh small red thai chillies, chopped finely; 1/2 teaspoon hot paprika; 1 clove garlic, crushed; 1/4 cup (60ml) red wine vinegar; 1/4 cup (60ml) olive oil; 6 (660g) thigh fillets, halved

Ingredients

2 teaspoon cracked black pepper

1 teaspoon dried oregano

2 fresh small red thai chillies, chopped finely

1/2 teaspoon hot paprika

1 clove garlic, crushed

1/4 cup (60ml) red wine vinegar

1/4 cup (60ml) olive oil

6 (660g) thigh fillets, halved

Method

1.Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.

2.Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

3.Serve chicken drizzled with reserved spicy mixture.

Women's Weekly Food