Name: Porterhouse steak with mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 200g porterhouse steaks; 4 large flat mushrooms, stems removed; 1 tablespoon olive oil; 1/4 cup (60ml) balsamic vinegar; 1/2 cup water; 40 gram butter, diced; 50 gram baby rocket

Porterhouse steak with mushrooms

The combination of big, juicy mushrooms with tender steak is unbeatable. Packed full of protein, this makes a healthy dinner for an individual diner or the whole family.

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 200g porterhouse steaks

4 large flat mushrooms, stems removed

1 tablespoon olive oil

1/4 cup (60ml) balsamic vinegar

1/2 cup water

40 gram butter, diced

50 gram baby rocket

Method

1.Heat a chargrill or barbecue on high. Cook steaks for 3 minutes each side for medium, or until cooked to your liking. Rest 5 minutes.

2.Heat a large frying pan on high. Add mushrooms, rounded-side down, then drizzle with olive oil and 1 tablespoon of balsamic vinegar. Reduce heat to medium and cook for 3 minutes each side, until tender. Remove mushrooms from pan and keep warm.

3.Increase heat to high. Deglaze pan with remaining balsamic and water, stirring to scrape up any cooked pieces from base of pan. Boil 2 minutes to reduce slightly. Add butter, one piece at a time, stirring until sauce thickens slightly and is glossy.

4.Top each steak with rocket and a mushroom. Drizzle with sauce, season.