Ingredients
Method
1.Melt half the butter in a medium saucepan over medium heat; cook the onion, stirring, until softened. Add the mushrooms; cook, stirring occasionally, about 5 minutes or until golden and liquid has evaporated.
2.Add pork and paprika; cook, stirring occasionally, for about 5 minutes or until browned lightly. Stir in sour cream; simmer uncovered, about 5 minutes or until pork is tender.
3.Meanwhile, cook pasta in a large saucepan of boiling water until just tender; drain. Return pasta to pan with remaining butter and half the parsley; toss to combine.
4.Stir remaining parsley through the stroganoff; season to taste. Serve stroganoff with pasta.
Toss the butter and parsley through the pasta as soon as it has been drained;Â the hot pasta will melt the butter.
Note