Name: Pork stir-fry with rice
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: Dressing; 1 tablespoon grated ginger; 2 tablespoon light soy sauce; 2 teaspoon sesame oil; 1 teaspoon rice vinegar; pinch pinch of chilli powder to taste; 300 gram pork rump steak, thinly sliced; 1/2 red onion, peeled and sliced; 1/2 broccoli, cut into florets and blanched; 100 gram snow peas, halved on an angle, blanched; 1 red chilli, sliced; 1 spring onion, sliced, for garnish; 2 cup cooked rice; Pantry items; 2 tablespoon olive oil; 2 teaspoon sugar

Pork stir-fry with rice

Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe

Serves 4

Prep

35M

Cost of meal is based on actual quantity or portion of each ingredient used to make the recipe on 21 March 2016. For details and a full breakdown of meal costs, see countdown.co.nz.

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Ingredients

Dressing

1 tablespoon grated ginger

2 tablespoon light soy sauce

2 teaspoon sesame oil

1 teaspoon rice vinegar

pinch pinch of chilli powder to taste

300 gram pork rump steak, thinly sliced

1/2 red onion, peeled and sliced

1/2 broccoli, cut into florets and blanched

100 gram snow peas, halved on an angle, blanched

1 red chilli, sliced

1 spring onion, sliced, for garnish

2 cup cooked rice

Pantry items

2 tablespoon olive oil

2 teaspoon sugar

Method

Dressing

1.Combine ginger, soy sauce, sesame oil, rice vinegar, chilli powder and sugar in a large bowl and set aside.

Pork stir-fry with rice

2.Heat a wok or large frying pan over high heat. Add oil and when it is shimmering, add pork and cook it for 2 minutes moving it around the pan all the time.

3.Add onion, broccoli, snow peas and chilli. Combine and continue to cook the stir-fry until the pork is just cooked through. Remove pan from heat.

4.Place pork and vegetables in a bowl with the dressing and toss to combine.

5.Serve the stir-fry on top of a bed of rice and garnish with spring onion.

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