Name: Pork siu mai (dim sim) with vinegar soy dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Pork siu mai (dim sim); 200 gram pork mince; 2 green onions (shallots), finely chopped; 1 tablespoon soy sauce; 1 tablespoon toasted sunflower; kernels; 2 teaspoon sesame oil; 1 teaspoon grated ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon white pepper; 25 round gow gee wrappers; Vinegar soy dressing; 2 tablespoon soy sauce; 2 tablespoon red wine vinegar; 2 clove garlic, crushed

Pork siu mai (dim sim) with vinegar soy dressing

Serves 6

Makes 25 Item

Prep

20M

Cook

35M

Total

55M

Ingredients

Pork siu mai (dim sim)

200 gram pork mince

2 green onions (shallots), finely chopped

1 tablespoon soy sauce

1 tablespoon toasted sunflower

kernels

2 teaspoon sesame oil

1 teaspoon grated ginger

1/2 teaspoon cinnamon

1/2 teaspoon white pepper

25 round gow gee wrappers

Vinegar soy dressing

2 tablespoon soy sauce

2 tablespoon red wine vinegar

2 clove garlic, crushed

Method

1.Line a bamboo steamer basket with non-stick baking paper.

2.Combine all ingredients, except gow gee wrappers, in a bowl. Spoon 2 teaspoons of mixture into centre of each wrapper. Brush edges of wrapper with a little water. Fold wrapper over filling and pleat to seal.

3.To make vinegar soy dressing, combine all ingredients in a bowl.

4.Arrange dim sim in a single layer in prepared steamer. Place over a wok of gently simmering water and cover tightly with lid. Steam in batches for 5-7 minutes, until cooked through. Serve hot with vinegar soy dressing.