Recipe

Pork san choy bow

Chinese hoisin sauce gives this pork mince great flavour balanced with the crisp crunch of iceberg lettuce.

Feb 27, 2014 1:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Pork san choy bow
  • 1 large iceberg lettuce
  • 3 green onions (shallots), finely sliced
  • 300 gram pork mince
  • 1 tablespoon hoisin sauce, plus extra to serve (optional)
  • 1/2 tablespoon soy sauce
  • 1 carrot, diced
  • 1 celery stalk, diced

Method

Pork san choy bow
  • 1
    Select best lettuce leaves and trim with scissors, if necessary, to make four large cups. Place in a large bowl filled with iced water to crisp.
  • 2
    Spray a wok with cooking oil and heat on high. Stir-fry green onion for 1-2 minutes. Add mince and cook for 5 minutes, until cooked through. Add hoisin sauce, soy sauce, carrot and celery and stir-fry for another 2-3 minutes. Transfer to a bowl.
  • 3
    Arrange lettuce cups on a platter and spoon pork mixture into each. Drizzle with extra hoisin sauce, if using, and serve.

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