Name: Pork gyoza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 200 gram pork mince; 100 gram savoy cabbage, hard core removed, shredded; 1 green onion, thinly sliced, plus 1 extra; 1 clove garlic, crushed; 2 medium_piece ginger, peeled, finely grated; 1/3 cup salt-reduced soy sauce; 2 teaspoon sesame oil; 20 gow gee wrappers; 2 teaspoon vegetable or peanut oil; 1 tablespoon rice wine vinegar; 2 teaspoon sesame seeds, toasted

Pork gyoza

Whip up a batch of these light, tender dumplings for your family and friends. Filled with a wonderfully fragrant Asian spiced pork filling, these are perfect to serve up as a light meal or pass around at a dinner party with a zesty dipping sauce.

Serves 2

Makes 20 Item

Prep

20M

Cook

10M

Total

30M

Ingredients

200 gram pork mince

100 gram savoy cabbage, hard core removed, shredded

1 green onion, thinly sliced, plus 1 extra

1 clove garlic, crushed

2 medium_piece ginger, peeled, finely grated

1/3 cup salt-reduced soy sauce

2 teaspoon sesame oil

20 gow gee wrappers

2 teaspoon vegetable or peanut oil

1 tablespoon rice wine vinegar

2 teaspoon sesame seeds, toasted

Method

1.Combine mince, cabbage, onion, garlic, ginger, 2 teaspoons of the soy sauce and half the sesame oil in a bowl.

2.For each dumpling, place a wrapper on a flat surface. Top with 1 heaped teaspoon of mince mixture. Brush edge of wrapper with water. Fold wrapper over filling to enclose, forming a semi-circle.

3.Heat vegetable oil in a large frying pan over moderately high heat. Remove from heat. Arrange dumplings in pan. Return to heat. Cook 2 minutes, or until golden underneath. Reduce heat to moderate. Add 1/2 cup boiling water. Simmer, covered, 4 minutes or until liquid has evaporated and dumplings are cooked. Remove from heat. Stand, uncovered, 2 minutes, or until dumplings come away from base of pan.

4.Whisk remaining soy sauce and sesame oil, vinegar and sesame seeds. Sprinkle dumplings with extra onion. Serve with dipping sauce.