Recipe

Pork and pineapple thai curry

Toss together this Asian sweet and sour pork curry in 15 minutes. Packed full of fresh ingredients and a tasty sauce, this a great weeknight dinner option.

Dec 30, 2014 1:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Pork and pineapple thai curry
  • 410 gram can northern thai curry
  • 300 gram pork fillet, thinly sliced
  • 1 red onion, cut into wedges
  • 225 gram can pineapple pieces in natural juice
  • 1 red capsicum, cut into 3cm pieces
  • 2 cup broccoli florets, halved
  • 1 cup basil leaves
  • fresh shanghai noodles, cooked, to serve

Method

Pork and pineapple thai curry
  • 1
    Heat a large saucepan on high. Add thai curry, pork, onion, pineapple with juice, capsicum and broccoli. Bring to the boil. Cover. Boil 5 minutes, until pork and vegetables are tender.
  • 2
    Stir through basil. Serve over noodles.

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