Name: Pork and pineapple thai curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 410 gram can northern thai curry; 300 gram pork fillet, thinly sliced; 1 red onion, cut into wedges; 225 gram can pineapple pieces in natural juice; 1 red capsicum, cut into 3cm pieces; 2 cup broccoli florets, halved; 1 cup basil leaves; fresh shanghai noodles, cooked, to serve

Pork and pineapple thai curry

Toss together this Asian sweet and sour pork curry in 15 minutes. Packed full of fresh ingredients and a tasty sauce, this a great weeknight dinner option.

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

410 gram can northern thai curry

300 gram pork fillet, thinly sliced

1 red onion, cut into wedges

225 gram can pineapple pieces in natural juice

1 red capsicum, cut into 3cm pieces

2 cup broccoli florets, halved

1 cup basil leaves

fresh shanghai noodles, cooked, to serve

Method

1.Heat a large saucepan on high. Add thai curry, pork, onion, pineapple with juice, capsicum and broccoli. Bring to the boil. Cover. Boil 5 minutes, until pork and vegetables are tender.

2.Stir through basil. Serve over noodles.

Women's Weekly Food