Name: Pork and noodle omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 440 gram packet singapore noodles; 1 tablespoon peanut oil; 250 gram pork mince; 1 capsicum, seeded, finely chopped; 2 teaspoon ginger, grated; 1 clove, crushed garlic; 1 cup plus extra to serve bean sprouts; 4 finely sliced green onions; 1/4 cup coriander, finely chopped; 8 eggs; 2 tablespoon soy sauce; snow-pea sprouts, hoisin sauce, to serve

Pork and noodle omelette

A hearty Chinese-style omelette in a pan. The hoisin pork and noodles are a great combination.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

440 gram packet singapore noodles

1 tablespoon peanut oil

250 gram pork mince

1 capsicum, seeded, finely chopped

2 teaspoon ginger, grated

1 clove, crushed garlic

1 cup plus extra to serve bean sprouts

4 finely sliced green onions

1/4 cup coriander, finely chopped

8 eggs

2 tablespoon soy sauce

snow-pea sprouts, hoisin sauce, to serve

Method

1.Preheat grill to high. Soak noodles following packet instructions. Drain.

2.Heat oil in a 26cm non-stick frying pan on high. Brown mince, 3-4 minutes, breaking up as it cooks.

3.Add capsicum, ginger and garlic and stir-fry 1-2 minutes. Add noodles, bean sprouts, onions and coriander. Mix well and spread evenly over base of pan.

4.In a jug, whisk eggs and soy sauce together. Reduce heat to low and pour egg mixture over noodles. Cook 8-10 minutes, until set underneath and around edges.

5.Place pan under grill 3-5 minutes, until omelette is set. Serve in wedges, topped with sprouts and drizzled with hoisin.

Women's Weekly Food