Ingredients
Method
1.Heat oil in a pan on high. Cook mushroom for 2-3 minutes, until golden. Add pork and cook for 2-3 minutes, until browned. Stir through paprika and cook for 30 seconds, until fragrant.
2.Add sherry and simmer for 2-3 minutes, until evaporated. Reduce heat to low and stir through sour cream. Serve with rice and top with extra paprika, if you like.
You’ll need 1 cup of raw mixed rice to make 3 cups cooked.
Note