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Recipe

Pork and gai lan stir-fry

Jul 31, 2011 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Pork and gai lan stir-fry
  • 500 gram fresh hokkien noodles
  • 1 1/2 tablespoon peanut oil
  • 600 gram pork fillet, cut into strips
  • 1 red onion, sliced
  • 1 clove garlic, finely chopped
  • 2 teaspoon grated ginger
  • 1 kilogram gai lan, trimmed, chopped
  • 1/3 cup (80ml) oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Method

Pork and gai lan stir-fry
  • 1
    Cover noodles with boiling water, stand for 10 minutes. Use chopsticks to separate. Drain and set aside.
  • 2
    Meanwhile, heat half of peanut oil in a frying pan on high. Cook pork in batches until browned. Set aside.
  • 3
    Heat remaining oil on high. Cook onion, garlic and ginger for 1 minute. Add pork, gai lan, noodles and sauces. Cook for 2-3 minutes. Stir in sesame.

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