This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Dressing
Method
1.In a large serving dish, combine the pork, cabbage, capsicum, carrot and onions.
2.In a small food processor, combine all of the dressing ingredients. Process for around 1 minute. Toss half through the salad.
3.Sprinkle the salad with noodles, cashews and herbs. Drizzle with the remaining half of dressing.
Save time by shredding vegetables in the food processor with a blade attachment or on a mandolin.
Note
