This recipe first appeared in Food magazine.
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Ingredients
Method
1.A day ahead of serving, scatter several tablespoons of pomegranate seeds into an ice cube tray with a few rosemary leaves. Top with water and freeze.
2.Put the remaining pomegranate seeds, lime juice, pomegranate juice and lemon lime and bitters into a large jug, mix to combine. Place ice cubes into glasses and pour cooler over the ice, garnish with sprigs of rosemary and serve.
PER SERVE Energy: 570kcal, 136kj, Protein: 1g, Fat: 0g, Saturated fat: 0g, Cholesterol: 0mg, Carbohydrate: 33g, Fibre: 3g, Sodium: 47mg, *Diabetes: Use diet lemonade
Note
