Quick and Easy

Polenta, cauliflower and pea chips

polenta, cauliflower and pea chipsGood Food
6
10M
15M
25M

Ingredients

Method

1.Grease and line an 18cm x 28cm slice pan.
2.Combine milk and water in a saucepan and bring to boil on high. Reduce heat to medium. Gradually add polenta in a thin, steady stream, whisking constantly, until smooth. Reduce heat to low.
3.Cook polenta, stirring, for 5-10 minutes, until polenta comes away cleanly from side of pan. Stir through cauliflower, cheese and peas. Use a wet spatula to spread polenta into prepared pan and smooth surface. Set aside to cool.
4.Cut set polenta into 2cm x 9cm chips. Heat oil in a frying pan on high.
5.Cook polenta chips in batches for 3 minutes, turning regularly, until golden and crisp. Season with sea salt flakes, if you like, and serve piping hot.

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