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Recipe

Poached salmon with citrus salad

Feb 28, 2012 1:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Serves 8
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Ingredients

Poached salmon with citrus salad
  • 1 red onion, finely sliced
  • 36 cup dill, picked fronds, stalks reserved
  • 2 lemons, segmented, juice reserved plus 1 strip zest
  • 2 oranges, segmented, juice reserved , plus 1 strip zest
  • 750 gram whole side of salmon, skin and bones removed
  • 1 bunch baby radishes, trimmed, finely sliced
  • 2 tablespoon extra-virgin olive oil
  • mayonnaise, to serve

Method

Poached salmon with citrus salad
  • 1
    Fill a deep-frying pan with water 3cm from the top, Add 1/4 onion, dill stalks and zest. Bring to boil. Reduce heat to low. Add salmon, ensuring it is completely covered. Simmer 8-10 minutes.
  • 2
    In a large bowl, toss segments, remaining onion, radish and dill fronds together with reserved juice and oil. Season to taste.
  • 3
    Gently remove salmon from pan and cut into slices. Serve with salad and mayonnaise.

Notes

If your salmon fillet is too long to fit in the pan, cut into 2 pieces. The Cooking time will vary depending on thickness.

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