Pizza sauce
Al Volo pizzeria's Neapolitan pizza sauce is very simple. Just use the best quality canned tomatoes you can find and salt. Photography by Todd Eyre.
- 2 mins preparation
- Makes 400 millilitre
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Ingredients
Pizza sauce
- 400 gram can whole peeled tomatoes (san marzano or mutti brand)
- 1 teaspoon salt
Method
Pizza sauce
- 1Place tomatoes (including juice) in a blender with the salt.
- 2Blend until smooth.
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