Name: Piri piri chicken tacos with barbecued sweet corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 corn cobs; 1/2 rotisserie chicken, shredded; 1/4 cup piri piri sauce, plus extra to serve; 12 taco shells; 50 gram rocket leaves; 2 tomatoes, chopped; 1 avocado, chopped; sour cream to serve

Piri piri chicken tacos with barbecued sweet corn

For a delicious summer dinner the whole family will love, try this piri piri chicken taco recipe. Serve with barbecued corn, avocado and sour cream for a fresh, fast dinner that's ready in 15 minutes

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

2 corn cobs

1/2 rotisserie chicken, shredded

1/4 cup piri piri sauce, plus extra to serve

12 taco shells

50 gram rocket leaves

2 tomatoes, chopped

1 avocado, chopped

sour cream to serve

Method

1.Heat oven to 180°C. Char-grill cobs on a barbecue for 4-5 minutes, turning on all sides. Once cool, slice kernels from cobs. Toss chicken with piri piri sauce. Heat taco shells for 5 minutes in oven.

2.Fill each shell with rocket, tomato, avocado, chicken mixture and corn. Dollop with sour cream and extra piri piri sauce to serve.

Women's Weekly Food