Quick and Easy

Pineapple tarts

These sweetie pies are delicious with a cuppa or served with thick cream for dessert. They'd also be perfect to pack for a picnic.

pineapple tarts

Makes 8 Item

Prep

10M

Cook

20M

Total

30M

Women's Weekly Food

Ingredients

2 sheets frozen puff pastry, thawed

20 gram butter

1/4 cup brown sugar

1/2 teaspoon mixed spice

1/4 pineapple, peeled, core removed, thinly sliced

2 tablespoon flaked almonds

thick cream, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.

2.Cut each pastry sheet into four. Fold in sides to make a 1cm border. Arrange on the prepared tray.

3.Melt butter in a small saucepan on low heat. Add sugar and spice, stirring until sugar dissolves.

4.Arrange pineapple over the pastry. Brush with butter mixture. Sprinkle with almonds.

5.Bake for 15 minutes or until golden. Serve warm or cold with thick cream.

Women's Weekly Food