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Recipe

Pineapple jam

Jun 29, 2012 2:00pm
  • 20 mins preparation
  • 35 mins cooking
  • Makes 2 Cup
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Ingredients

Pineapple jam
  • 1 kilogram peeled, cored, chopped fresh pineapple
  • 2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • croissants, to serve

Method

Pineapple jam
  • 1
    Combine fruit, sugar and ground cinnamon in a saucepan.
  • 2
    Stir over a low heat, without boiling, for 10 minutes until sugar dissolves.
  • 3
    Bring to the boil on high. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.
  • 4
    Ladle into warm, sterilised jars. When cool, seal and label.
  • 5
    Serve pineapple jam on hot croissants.

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