Recipe

Pine-orange and mango ice-blocks

Aug 31, 1975 2:00pm
  • 20 mins preparation
  • Makes 8 Item
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Ingredients

Pine-orange and mango ice-blocks
  • 1 (1.25kg) pineapple, chopped coarsely
  • 1 (300g) mango, coarsely chopped
  • 1/2 cup (125ml) orange juice

Method

Pine-orange and mango ice-blocks
  • 1
    Blend or process pineapple and mango until smooth. Using a wooden spoon, push the mixture through a fine sieve or mouli into a large bowl. Stir in the juice.
  • 2
    Pour the mixture into 8 x 80ml ice-block moulds. Freeze for 3 hours or until firm.

Notes

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing.

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