Name: Pikelets with maple butter and blueberries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/4 cup sugar; 3/4 cup milk, approximately; 25 gram butter; blueberries to serve; Maple butter; 1 cup pure maple syrup; 160 gram butter, cut into cubes

Pikelets with maple butter and blueberries

This delicious recipe pairs fluffy pikelets with thick, creamy maple butter and fresh blueberries. Serve for a tasty weekend breakfast or brunch the whole family will love

Serves 6

Prep

30M

Cook

30M

Total

This recipe first appeared in Woman’s Day.

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Ingredients

1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1 egg

1/4 cup sugar

3/4 cup milk, approximately

25 gram butter

blueberries to serve

Maple butter

1 cup pure maple syrup

160 gram butter, cut into cubes

Method

1.Sift flour, baking powder and salt into a bowl.

2.In another bowl, whisk egg and sugar until pale and thick.

3.Add the egg mixture and milk to the dry ingredients, then mix until just combined.

4.Gently heat a frypan and add knobs of butter. Drop tablespoonfuls of mixture into pan.

5.When bubbles start to appear on top of pikelets, turn over and cook the second side until golden. Continue until mixture is used up.

6.Serve with maple butter and blueberries.

Maple butter

7.Pour maple syrup in to a small saucepan. Bring to the boil and continue to cook for about 10 minutes (this should take the maple syrup to soft-ball stage or 240°C).

8.Remove from heat and add butter, stirring until melted.

9.Transfer to the bowl of an electric mixer. Beat until the butter is thick and creamy – this should take about 8 minutes.