Name: Pesto skirt steak
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 gram beef skirt steak; 2 clove garlic, crushed; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) red wine; 1/2 cup (90g) pesto; 1 punnet tomato medley, or grape or cherry tomatoes, halved; 1 bunch rocket

Pesto skirt steak

Skirt steak is renowned for its juicy, bursting flavour and combined pesto it's one beef recipe you're sure to use again.

Serves 4

Prep

15M

Ingredients

600 gram beef skirt steak

2 clove garlic, crushed

1/4 cup (60ml) olive oil

1/4 cup (60ml) red wine

1/2 cup (90g) pesto

1 punnet tomato medley, or grape or cherry tomatoes, halved

1 bunch rocket

Method

1.Combine the beef, garlic, oil and wine in a resealable plastic bag; refrigerate overnight.

2.Remove beef from the marinade; discard marinade. Cook the beef on a heated oiled barbecue or griddle pan for 3 minutes on each side. Remove to a warmed plate; spoon over pesto sauce. Cover with foil; rest for 5 minutes.

3.Transfer beef to a clean chopping board and slice thinly across the grain. Arrange steak on serving platter with tomatoes and rocket.