Pesto chicken with roasted vegetables

1.Preheat oven to 200°C (180°C fan-forced). Place vegetables in a large roasting pan. Add oil; season with salt and pepper. Toss well to coat.

2.Combine chicken and pesto in a large bowl. Arrange chicken on vegetables in pan. Roast for 35-40 minutes or until chicken is cooked.

3.Top with basil and serve at once.