Name: Pesto, bacon and mushroom pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 lebanese breads; 1/2 cup prepared pesto (basil or capsicum); 100 gram bacon pieces; 100 gram button mushrooms, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup grated mozzarella; baby rocket leaves, to serve

Pesto, bacon and mushroom pizza

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 lebanese breads

1/2 cup prepared pesto (basil or capsicum)

100 gram bacon pieces

100 gram button mushrooms, thinly sliced

1 small red onion, thinly sliced

1/2 cup grated mozzarella

baby rocket leaves, to serve

Method

1.Preheat oven to hot, 200°C. Line 2 large oven trays with baking paper.

2.Place bread on trays; spread pesto over. Sprinkle with bacon, mushrooms and onion; top with mozzarella.

3.Bake 10-15 minutes, until golden and crisp. Serve topped with rocket leaves.

You can make your own pesto with basil leaves, almonds or pine nuts, grated parmesan, garlic and olive oil – store any leftover pesto in a resealable jar in the fridge.
Note

Women's Weekly Food