Persimmon, turmeric and ginger smoothie bowl

Satisfying and naturally sweet, this healthy persimmon, turmeric and ginger smoothie bowl is perfect for a refreshing yet filling breakfast or snack

  • 10 mins preparation
  • Serves 2
  • Print


  • 2 medium persimmons, cubed
  • 1 orange, peeled, cut in chunks
  • 1/2 teaspoon grated ginger
  • 1/8 teaspoon turmeric
  • 1 teaspoon runny honey
  • ¼-⅓ cup water, coconut water or nut milk
  • garnishes sliced fruits or berries, sliced or chopped nuts, muesli or granola, pomegranate arils, edible flowers (all optional)


  • 1
    Place all ingredients – except garnishes – in a blender and pulse, adding just enough water or nut milk for a smooth consistency.
  • 2
    Pour into bowls and decorate with garnishes.


  • Add a little extra of your preferred liquid to make a smoothie you can drink through a straw. - Considered a delicacy around the world, Kiwis can get persimmons for a surprisingly good price. You can easily pick up sweet Gisborne persimmons at your local supermarket!