Persimmon, turmeric and ginger smoothie bowl
Satisfying and naturally sweet, this healthy persimmon, turmeric and ginger smoothie bowl is perfect for a refreshing yet filling breakfast or snack
- 10 mins preparation
- Serves 2
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Ingredients
- 2 medium persimmons, cubed
- 1 orange, peeled, cut in chunks
- 1/2 teaspoon grated ginger
- 1/8 teaspoon turmeric
- 1 teaspoon runny honey
- ¼-⅓ cup water, coconut water or nut milk
- garnishes sliced fruits or berries, sliced or chopped nuts, muesli or granola, pomegranate arils, edible flowers (all optional)
Method
- 1Place all ingredients – except garnishes – in a blender and pulse, adding just enough water or nut milk for a smooth consistency.
- 2Pour into bowls and decorate with garnishes.
Notes
- Add a little extra of your preferred liquid to make a smoothie you can drink through a straw. - Considered a delicacy around the world, Kiwis can get persimmons for a surprisingly good price. You can easily pick up sweet Gisborne persimmons at your local supermarket!
