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Recipe

Peri-peri prawn skewers

Sep 29, 2012 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Peri-peri prawn skewers
  • 24 medium green prawns, peeled, deveined, tails intact
  • 135 gram bottle hot peri-peri sauce
  • 8 bamboo skewers, soaked (see tip)
  • baby cos lettuce leaves, to serve

Method

Peri-peri prawn skewers
  • 1
    Combine prawns and sauce in a bowl. Toss to coat in marinade.
  • 2
    Thread 3 prawns onto each skewer.
  • 3
    Preheat barbecue plate or grill on medium. Cook prawns for 2-3 minutes each side until cooked through. Arrange on a platter on a bed of lettuce.

Notes

Soak skewers in a dish of water for 20 minutes before threading to prevent scorching.

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