Name: Perfect pony cake with buttercream frosting
Cook time: 30 min
Total time: 30 min
Ingredients: Pony perfect; 2 x 340g packets buttercake mix; Butter cream; 250 gram butter; 3 cup (480g) icing sugar; 4 tablespoon milk; brown food colouring; Decorations; 2 licorice straps; 1 chocolate freckle; 1 lifesaver

Ingredients

Pony perfect

2 x 340g packets buttercake mix

Butter cream

250 gram butter

3 cup (480g) icing sugar

4 tablespoon milk

brown food colouring

Decorations

2 licorice straps

1 chocolate freckle

1 lifesaver

Method

Pony perfect

1.Preheat oven to 180 degrees celcius. Grease two 20cm x 30cm lamington pans and line bases with baking paper.

2.Using two packets, make cake according to directions; divide mixture between pans. Bake about 30 minutes; turn onto wire racks to cool.

3.Place cakes side-by-side; using picture as a guide, cut out pony head.

4.To make butter cream, beat butter until as white as possible, gradually beat in half the sifted icing sugar then milk, then remaining icing sugar. Beat until smooth.

5.Position cakes on 40cm square prepared board, join with a little butter cream. Tint two-thirds of remaining butter cream brown, spread evenly over cake, except for mane. Use remaining untinted cream for mane.

6.Cut pieces from licorice strap for eye and nostril; cut licorice strap into thin strips for bridle, then, using picture as a guide, position on cake with freckle and lifesaver.