Ingredients
Pepperoni pizza
Method
Pepperoni pizza
1.Preheat oven to 240°C. Oil two oven or pizza trays; place in heated oven.
2.Place pizza bases on trays, spread with sauce; sprinkle with 1/2 cup of pizza cheese. Top with pepperoni and capsicum; sprinkle with remaining cheese; season.
3.Bake pizzas 15 minutes, or until bases are browned and crisp.
We used an arrabbiata-style pasta sauce for this recipe; it is a tomato-based pasta sauce that has been infused with chilli, onion, garlic and sometimes pancetta. You can use any bottled tomato pasta sauce you like. This pizza is not suitable to freeze.
Note