Name: Pepperoni pizza
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 centimetre bought pizza base; 1/3 cup (90 grams) tomato paste; 2 teaspoon dried oregano; 2 cup (200 grams) coarsely grated mozzarella cheese; 1/4 cup (20 grams) coarsely grated parmesan cheese; 150 gram thinly sliced pepperoni; 1/2 cup (80 grams) seeded black olives

Ingredients

30 centimetre bought pizza base

1/3 cup (90 grams) tomato paste

2 teaspoon dried oregano

2 cup (200 grams) coarsely grated mozzarella cheese

1/4 cup (20 grams) coarsely grated parmesan cheese

150 gram thinly sliced pepperoni

1/2 cup (80 grams) seeded black olives

Method

1.Preheat oven to 180°C.

2.Place pizza base on oiled oven tray. Spread base with combined tomato paste and oregano; sprinkle with two-thirds of the combined cheeses. Top with pepperoni and olives then remaining cheeses.

3.Bake about 20 minutes or until base is cooked through and cheese is bubbling.