Name: Peppered pork curry
Prep time: 25 min
Cook time: 485 min
Total time: 510 min
Yield: 4
Ingredients: 1.2 kilogram diced boneless pork shoulder; 1 medium red onion (170g), sliced thinly; 4 clove garlic, crushed; 4 teaspoon finely grated fresh ginger; 2 tablespoon brown sugar; 2 teaspoon cracked black pepper; 1 cinnamon stick; 2 teaspoon ground cumin; 1 teaspoon ground fenugreek; 1/2 teaspoon ground cardamom; 1 cup (250ml) chicken stock; 400 gram canned diced tomatoes; 1 cup (28g) greek-style yoghurt; 150 gram baby spinach leaves; 1/3 cup loosely packed fresh coriander (cilantro) leaves

Peppered pork curry

Packed with bold flavour, this deliciously hearty peppered pork curry is perfect for any night of the week.

Serves 4

Prep

25M

Cook

8H 5M

Total

8H 30M

From fragrant curries to rich stews, try another of our top 16 slow cooker recipes to add excitement to your evening.

Ingredients

1.2 kilogram diced boneless pork shoulder

1 medium red onion (170g), sliced thinly

4 clove garlic, crushed

4 teaspoon finely grated fresh ginger

2 tablespoon brown sugar

2 teaspoon cracked black pepper

1 cinnamon stick

2 teaspoon ground cumin

1 teaspoon ground fenugreek

1/2 teaspoon ground cardamom

1 cup (250ml) chicken stock

400 gram canned diced tomatoes

1 cup (28g) greek-style yoghurt

150 gram baby spinach leaves

1/3 cup loosely packed fresh coriander (cilantro) leaves

Method

1.Combine pork, onion, garlic, ginger, sugar, spices, stock, tomatoes and half the yoghurt in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.

2.Discard cinnamon. Add spinach and remaining yoghurt to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste. Serve curry sprinkled with coriander; top with extra yoghurt, if you like.