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Recipe

Peppered pork and cabbage with apple salsa

Jan 28, 2012 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Peppered pork and cabbage
  • 2 tablespoon olive oil
  • 4 100g pork leg steaks
  • 1 tablespoon ground black pepper
  • 1/4 red cabbage, shredded
  • 1/3 cup chicken stock or white wine
  • 1 tablespoon lemon juice
  • 1 bunch broccolini, trimmed, halved
Apple salsa
  • 1 green apple, finely chopped
  • 2 tablespoon lemon juice
  • 1 long red chilli, seeded, finely chopped

Method

Peppered pork and cabbage with apple salsa
  • 1
    In a large frying pan, heat half oil on high.
  • 2
    Sprinkle pork with pepper. Cook 3 minutes one side. Turn; cook a further 2 minutes. Transfer to a plate; cover with foil to rest.
  • 3
    In same pan, heat remaining oil on medium. Saute cabbage 1 minute. Add stock or wine and juice; simmer 3-4 minutes, stirring, until cabbage is tender.
  • 4
    Mix broccolini into cabbage. Cook, covered, a further 2 minutes, until broccolini is just tender. Season to taste.
  • 5
    To make apple salsa, in a bowl, mix all ingredients together. Season to taste.
  • 6
    Serve pork on a bed of vegetables, topped with apple salsa.

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