Pepper steak

  • 5 mins preparation
  • 20 mins cooking
  • Serves 4
  • Print


Pepper steak
  • 4 300g sirloin steaks
  • 55 gram can, drained green peppercorns
  • 1 1/4 cup thickened cream


Pepper steak
  • 1
    Heat a large oiled frying pan on high. Season steaks and cook 2-3 minutes each side for rare, 4 minutes for medium and 5-6 minutes for well done. Rest, loosely covered with foil, 3-5 minutes, to ensure tenderness.
  • 2
    Meanwhile, add peppercorns to unwashed pan. Cook over low heat, 1 minute.
  • 3
    Add cream and bring to simmer. Cook, 1-2 minutes, until thickened. Season to taste. Serve steaks with sauce poured over. Accompany with chips and salad, if you like.

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