Name: Penne napolitano
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram penne pasta; 1 tablespoon olive oil; 1 onion, peeled, diced; 2 arlic cloves, thinly sliced; 1/2 teaspoon dried chilli flakes; 2 x 400g cans diced tomatoes with basil, onion and garlic; 1/2 cup water; 100 gram feta, crumbled; 1/2 cup assorted olives; 1/2 bunch parsley leaves, chopped

Penne napolitano

This flavoursome and filling penne napolitano is a quick and easy recipe that combines to create a delicious midweek meal that won't break the budget and is perfect for the whole family to enjoy

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

500 gram penne pasta

1 tablespoon olive oil

1 onion, peeled, diced

2 arlic cloves, thinly sliced

1/2 teaspoon dried chilli flakes

2 x 400g cans diced tomatoes with basil, onion and garlic

1/2 cup water

100 gram feta, crumbled

1/2 cup assorted olives

1/2 bunch parsley leaves, chopped

Method

1.In a large saucepan of boiling, salted water, cook pasta following packet instructions. Drain well. Return to pan and keep warm.

2.Heat oil in a large frying pan on medium. Sauté onion, garlic and chilli for 3-4 minutes until onion is tender. Add tomatoes and water, bringing to the boil. Remove from heat.

3.Add sauce to pasta with feta, olives and parsley. Season to taste and serve.

Women's Weekly Food