Quick and Easy

Penne napoletana

Taste the flavours of Italy with this simple, fool-proof Penne napoletana recipe. Feta, olives and tomatoes combine perfectly for a pasta that's ready in just 15 minutes
Penne napoletanaRodney Macuja/Bauersyndication.com.au
4
15M
15M
30M

Ingredients

Method

1.In a large saucepan of boiling, salted water, cook pasta following packet instructions. Drain well, then return to pan and keep warm.
2.Heat oil in a large frying pan on medium. Sauté onion, garlic and chilli for 3-4 minutes until onion is tender. Add tomato and water, bringing to the boil, then remove from heat.
3.Add sauce to pasta with feta, olives and parsley. Season to taste.

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