Pearl couscous with capsicum, red onion and pine nuts

1.Cook Birds Eye Pearl Couscous with Chick Peas following packet directions.

2.Meanwhile combine oil, white balsamic condiment and honey to make a dressing. Season to taste.

3.Drizzle dressing over Birds Eye Pearl Couscous with Chick Peas. Toss gently to combine in a large serving bowl.

4.Garnish with capsicum, onion, pine nuts and basil. Serve immediately.