/assets/logos/nzww.svg
Recipe

Pear, watercress and pomegranate salad

A fresh and delicious combination of ingredients make this salad one to remember!

Dec 26, 2012 4:00am
  • 10 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

  • 8 handfuls watercress or sliced romaine lettuce
  • 1 ripe pear, peeled, cored and sliced
  • 1/2 pomegranate’s seeds
  • 3 tablespoon toasted pine nuts or 1/4 cup croutons
  • fresh cracked pepper
  • 1 tablespoon honey
Dressing
  • 1/4 cup champagne vinegar or white wine vinegar
  • 1 teaspoon dijon mild mustard
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoon olive oil

Method

  • 1
    Put watercress or romaine in a serving bowl, sprinkle pear on top.
  • 2
    In a jar, add all the dressing ingredients except the olive oil. Mix well, then drizzle in the olive oil. Refrigerate until needed.
  • 3
    Drizzle with half of the dressing. Top with pomegranate seeds, pine nuts and croutons if using.
  • 4
    Season with pepper and honey.

The Latest from Food To Love

read more from

/assets/logos/nzww.svg